Pyramid Ferments is Jenna Empey and Alex Currie. After years of playing in bands and managing an indie record label, the two decided on settling in Ontario and combining their unique skill sets to form Pyramid Ferments. Both Jenna and Alex are deeply committed to innovation and experimentation. This is reflected in their approach to creating an exciting and distinct product line of fermented foods and beverages, never before seen in Canada.
Pyramid Ferments is based in the Northport area of Prince Edward County, ON.
We handcraft a unique and innovative line of fermented foods and beverages that draw from the abundance of our traditionally agricultural area.
We work with seasonal ingredients to highlight their distinct flavours through our Sauerkrauts, Kimchis and Kombuchas; offering never before seen tastes and flavour profiles to our customers and retail vendors.
We source our raw ingredients as close to home as possible. Combining our own ecologically grown produce with wildcrafted ingredients from Prince Edward County and high quality vegetables from Ontario farms.
Jenna Empey has over ten years experience in organic agriculture and fermentation. Marrying the two, she began an artisanal business that would focus on the natural fermentation of sauerkrauts, kimchi, brined vegetables and pickles.
The combination of farming and fermentation make for very unique flavour combinations that incorporate the abundance of the farm, wildcrafting and our special "Sprout to Kraut" line of small batch, seasonally inspired recipes.
Alex Currie brings over ten years of design and marketing experience to Pyramid Ferments. Specializing in business identity and packaging, he is skilled in the office, kitchen or out in the fields. He is also responsible for Pyramid's Kombucha and S.C.O.B.Y operation.
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